Belschner’s does business up close and personal. There’s no mass production and no middleman and no flash packaging. Orders are still written by hand and fastened with others with a paper clip. It’s the way Belschner Custom Meats has done business for five generations, ever since Mitchell’s great-grandfather Fred Belschner founded it in 1892. It still operates in the aging brick building that Belschner built in 1910. “In a small business like this, you can’t hide behind a website,” Mitchell said. “You are intimately involved in the process of putting meat on the table that is locally raised and dry aged. This is how meat used to get into freezers.”

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